Knives

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Knives are cutting utensils used either for food preparation or dining. There are many different types of knives, some with more telling names than others.

Here are some examples of the variety of kitchen knives which one may encounter:

•Bread knife - This knife is used for cutting bread and has a serrate edge.
•Boning knife - These knives are used to remove the bones of fish, meat, and poultry.
•Carving knife - Carving knives are used for carving large cooked meats such as hams, poultry, and roasts.
•Chef's knife - This is a general-utility knife used in food preparation. Also called a French knife, it is an evolution of the butcher knife.
•Electric knife - This is an electrical device that provides a sawing action when turned on. It consists of two serrated blades that are clipped together.
•Table knife - These are knives that are part of a table setting, usually either butter knives or steak knives.

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