Kitchen cutlery

Click here to see our selection of Kitchen cutlery.

It is said that you can often judge the quality of the kitchen and its cook by their kitchen cutlery. No cook is going to use cutlery that is not sharp enough to really serve its purpose.

Traditionally, good quality cutlery was made from silver, though steel was always used for more common, practical knives. Electroplated Nickel Silver (EPNS) has been used as a cheaper kitchen cutlery substitute since the nineteenth century.

Today most kitchen cutlery is made from stainless steel; this includes the quality styles. Melchior is a nickel and copper alloy which has served as an alternative material choice, though it can sometimes contain manganese.

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