Barbeque grills

Click here to see our selection of Barbeque grills.

Barbeque grills have the uncanny ability to bring neighbors together on summer afternoons, but what if you've never grilled before?

One of the important things to understand is what the temperature the meat should be. Therefore, the day you invest in a barbeque grill should be the day you invest in a meat thermometer, as well. Here is a quick and rough guideline (and keep in mind that the temperature of the meat will continue to rise a bit, even when removed from the heat source):

• Beef, veal, lamb – medium rare is 135-145 degrees Fahrenheit; medium is 145-150 degrees F; well done is 160 degrees F… be sure that the outside is browned
• Ground beef, pork – must be at least 160 degrees F
• Poultry – must be at least 170-175 degrees F
• Fish – between 120-140 degrees F

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